PRODUCT DESCRIPTION:
Milk Chocolate Wafer Cream
PRODUCT SIZE (G):
24g (nominal weight)
INGREDIENT DECLARATION:
Filling (43%) (Vegetable oils [palm, palm kernel, rapeseed], Sugar, Skimmed milk powder, Fat reduced cocoa powder, Dextrose, Whey powder [milk], Emulsifier [soya lecithin], Salt, Vanillin), Milk chocolate (35%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [soya lecithin], Flavouring), Wafer (22%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Yeast, Raising agent [sodium bicarbonate], Salt, Emulsifier [soya lecithin])).
FOR ALLERGENS:
See ingredients in bold
Milk Chocolate Wafer Cream 24g |
Nutritional Information Typical Values |
Per 100g |
Per Biscuit 24g |
Reference Intakes* |
% RI* |
Energy
|
2142 KJ 512 kcal |
514 KJ 123 kcal |
8400 KJ 2000 kcal |
6% |
Fat |
26.8g |
6.4g |
70g |
9% |
Of which Saturates |
17.0g |
4.1g |
20g |
21% |
Carbohydrates |
62.4g |
15.0g |
260g |
6% |
Of which Sugars |
41.8g |
10.0g |
90g |
11% |
Fibre |
2.9g |
0.7g |
- |
- |
Protein |
5.4g |
1.3g |
50g |
3% |
Salt |
0.53g |
0.13g |
6g |
2% |
* Reference intake of an average adult (8400 KJ/2000 kcal) |
Each biscuit contains (24g) |
Energy |
Fat |
Saturates |
Sugars |
Salt |
514 KJ / 123 kcal |
6.4g |
4.1g |
10.0g |
0.13g |
6% |
9% |
21% |
11% |
2% |
IDENTIFIED USE:
- Target consumers include all groups, e.g. very young, elderly, expectant mothers, etc.
- All products are ready to eat at the point of sale.
- No claims are made e.g."free from".
- Suitable for vegetarians.
- All products have allergen declarations for allergy sufferers.
STORAGE:
Store in a dry, cool place.
SUSTAINABLE OILS
Palm oil contained in the product contributes to the production of sustainable palm oil